24 March 2023
Pierre Paslier stumbled upon an alternative to single-use plastic while experimenting with seaweed in his kitchen. After raising investment from crowdfunding, his start-up company, Notpla, has grown into a game-changer for sustainable food packaging. Three months ago it won a £1m Earthshot Prize – after being nominated by CIPA. Pierre tells Lee and Gwilym his inspirational story.
83% of food that is thrown away in Europe is still edible, Solveiga Pakštaitė and Mimica are helping to tackle this problem...
Join Lee and Gwilym as they sit down with Jane Wainwright from IPause, the latest initiative by IP Inclusive...
What is the relationship between rights and recipes? Laura Clews from Mathys and Squire takes Lee and Gwilym through the...
It's Associations Week! Lee and Gwilym sit down with CIPA staff members Frances Bleach, Dwaine Hamilton, Amy Williams and Iain Ross...
Schools are back and so are we! Hosts Lee and Gwilym are opening Season 2 with special guests, Chris Clarke, Debra Smith...
Two IPs in a Pod turns 4! For this anniversary episode, Lee and Gwilym are joined by the EPO’s Steve Rowan...
The Earthshot Prize is the world's most high-profile environmental awards programme and CIPA has been involved from the very beginning...
On this week's epsiode, Lee and Neil are joined by Matilda Memaripour and Ashley Tambe...
We nominated sustainable dye pioneers Colorifix for a £1m Earthshot Prize. They were selected from...
Join Lee and Gwilym and their guest Head of Volunteer Recruitment for the Access Project, Jessica James...
Total: £545.00
